Croissant Production Line with In-line Filling (3000-5000 Croissants/Hour)

• Model: SC-PQ640T-Z
• Size (L×W×H): 8800×5000×1600 mm
• Belt width: 600 mm
• Capacity: 3000-5000 pcs/h

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The in-line filling croissant production line completes the filling process during production, eliminating the need for post-baking injection. It reduces time, labor, and production costs while maintaining product appearance integrity. The line is equipped with a follow-up filling system, ensuring stable and uniform filling performance with higher efficiency than fixed filling systems.

• Dough inlet specification: Dough sheets or rolls with a thickness of approximately 15–20 mm
• Hourly output (without filling): 70g: 6,000 pcs; 50g: 7,500 pcs; 30g: 9,000 pcs; yield ≥98%
• Hourly output (with filling): 70g: 5,000 pcs; 50g: 6,000 pcs; 30g: 7,000 pcs; yield ≥95%
• Filling requirements: Fillings must have appropriate fluidity and viscosity (e.g., custard, jam). Poor-flow fillings require a hopper mixing device.

The production line consists of a multi-roll dough sheeter, a Dough sheet cutter, a dough sheet aligner & depositor, a follow-up filling unit, a left–right diverging conveyor, and two croissant forming and rolling machines.